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Shrimp is an important type of seafood that is consumed worldwide.

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Shrimp Recipes Editor's review

Shrimp is an important type of seafood that is consumed worldwide. They provide a good source of protein, healthy fats, many vitamins and minerals, yet are low in calories. Shrimp cuisines are easy enough for a quick weeknight dinner, delicious enough for date night, and fun enough for a summer cookout. Shrimp is also a good source of vitamin D and selenium and even contains several energy-boosting B-vitamins. With a short cooking time and so much flavor, shrimp is a wonderful alternative to meats when you need dinner in a flash. You can simply make many delicious dishes using shrimp. It is one of the most common ingredient in Japanese recipes. Dishes using shrimp form part of the cuisine of many cultures. Sweet & spicy Moroccan shrimp only takes about 15 minutes, and if you serve it with fresh vegetables and couscous youll have a healthy and delicious meal. Sometimes during lunch, Shrimp is used as the main dish too.

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